Welcome to Copper Canyon Restaurant, a locally owned and operated establishment in Nampa, Idaho. The local reputation of the restaurant is reinforced by Chef Brian Inaba’s dedication to quality and presentation. Experience and skill contribute to the success and professionalism that Chef Brian Inaba brings to every meal that Copper Canyon serves.

Chef Brian Inaba draws from over thirty years of personal experience in fine dining establishments. His experience includes the Benson Hotel in Portland, St. Francis Hotel in San Francisco and an acclaimed career as the executive Chef at the Columbia River Gorge Hotel in Hood River Oregon. Brian’s dedication to family, community and attention to detail have aided in the establishment as owner/chef of Copper Canyon Restaurant since 1999. Now Taking Reservations For An Upcoming Wine Dinner! Call us today for more information: (208) 461-0887